• ✨ Join the Magic!

    Become part of the Magical Guides community! Share your Disney tips, ask questions, and connect with other fans.

    🌟 Register Now

NEW Menu Arrives at EPCOT’s Flower & Garden Festival Tomorrow!

Charlie

Administrator
Staff member
Joined
Mar 13, 2024
Messages
8,616
Reaction score
36
EPCOT’s International Flower & Garden Festival has been underway for just about a month now, and we’ve loved getting to try all the new menu items this year, as well as revisit some of our favorites.

https://www.disneyfoodblog.com/wp-content/uploads/2026/03/Magical Guides-Garden-Graze-Completer-Item-Epcot-Flower-and-Garden-Festival-Disney-World-2-700x527.jpg
Garden Graze Prize at Flower and Garden!


If you’re heading to the festival starting tomorrow, though, you need to know that there’s a menu change about to take place. Don’t worry, it’s not bad, it’s actually something we love most about this particular booth!



Click here to subscribe


Over at Farmers Feast, which is located inside CommuniCore Hall, there are actually THREE menus you can experience throughout the festival, but they don’t overlap. On select days, the menu entirely switches over from one menu to the other, all reflecting what part of the spring season we’re in.

https://www.disneyfoodblog.com/wp-content/uploads/2026/03/Magical Guides-Booths-Atmos-Menus-Spreads-EPCOT-Farmers-Feast-2026-EPCOT-Flower-and-Garden-Festival-Photo-Mar-03-2026-2-700x525.jpg
EPCOT Farmers Feast


The first menu to debut was the Early Bloom menu, which is available from March 4th through April 5th, and includes:

  • Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg — $5.49, DDP snack credit eligible
  • Scallop with spring pea risotto, lemon-beurre blanc, and gremolata — $8.19, DDP snack credit eligible
  • Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote — $4.79, DDP snack credit eligible

Farmers Feast


That means that tomorrow, April 6th, a NEW menu debuts! This is the Springtime Menu, and is available from April 6th through May 10th. This menu includes:

  • Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls — $5.19
  • Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto — $8.79
  • Peach Cobbler with cinnamon gelato and streusel topping — $4.79

Grilled Beef Strip Loin (2025)


None of these menu items are new; we’ve seen them at this booth before, but we’re looking forward to trying them again! Sometimes, there are EPCOT booth items that improve from year to year, or unfortunately aren’t as good, and it’s important to us to give them a try and let you know how they are THIS year.


Peach Cobbler


Looking for more recent EPCOT news? Check out our posts below!


More EPCOT News!​


We’ll be sure to keep you updated on all the latest EPCOT and Flower & Garden Festival news, so stay tuned to Magical Guides!

DON’T WASTE A BITE
AT FLOWER & GARDEN


The EPCOT Flower & Garden Festival is gorgeous — and overwhelming. Our Magical Guides Guide shows you exactly what’s worth your time, money, and stomach space (and what to skip).​


Inside the guide:

  • 🌸
    Full booth menus with photos + our Best of the Fest picks
  • 🍓
    Smart booth crawls so you’re not zig-zagging the park
  • 🐝
    Complete event schedules in one place
  • 🌿
    Topiary locations, festival exclusive merch, and hidden extras
  • 💰
    Budget tips to help you prioritize the must-haves

GET THE FLOWER & GARDEN GUIDE


Are you planning to try out this new menu? Tell us in the comments!
 
Back
Top