- Mar 13, 2024
- 8,613
- 36
If you're familiar with us, you know our love for food is front and center. We're the Disney FOOD Blog for a reason! But we don't just enjoy meals at Disney World. We recently explored the culinary delights at the Four Seasons Resort Orlando. We attended a special media event called “An Evening of Culinary Discovery,” which allowed us to sample dishes and drinks from three different restaurants there, and we're here to share our experience!
Our adventure kicked off with a mystery treasure hunt that led us to Epilogue—a hidden, book-themed speakeasy at Four Seasons. Imagine the thrill of solving clues like the Great Mouse Detective! The bar's ambience captures a subtle library vibe with Art Deco elegance. Unfortunately, photos inside remain top secret, but I can tell you their cocktails, like the French 75, were delightful!
Next, at Ravello, we indulged in a few treats like the Zero Proof Ravello Spritz and the irresistible Cheese Bread. You know how we feel about Cheese Bread! There's also the Caponata di melanzane con burrata e crostini, which was a cheesy toast delight, and the Tonno e salmone crudio added a refreshing twist with its sushi-like flavors.
Ravello impressed us with its Polpettine—scrumptious meatballs in rich tomato sauce. Then, we made our way to Capa for a full-sized meal featuring an Australian wagyu Tomahawk and delectable sides like Calabaza and Patatas. The potatoes were so buttery and creamy, you could almost imagine them as cake icing, and the Tarta de Queso cheesecake dessert rounded off our meal perfectly.
One bonus of dining at Capa is its gorgeous balcony views of Magic Kingdom and EPCOT, perfect for watching fireworks!
Have you dined at Four Seasons Orlando? Which restaurant is your favorite? We'd love to hear your thoughts!
Our adventure kicked off with a mystery treasure hunt that led us to Epilogue—a hidden, book-themed speakeasy at Four Seasons. Imagine the thrill of solving clues like the Great Mouse Detective! The bar's ambience captures a subtle library vibe with Art Deco elegance. Unfortunately, photos inside remain top secret, but I can tell you their cocktails, like the French 75, were delightful!
Next, at Ravello, we indulged in a few treats like the Zero Proof Ravello Spritz and the irresistible Cheese Bread. You know how we feel about Cheese Bread! There's also the Caponata di melanzane con burrata e crostini, which was a cheesy toast delight, and the Tonno e salmone crudio added a refreshing twist with its sushi-like flavors.
Ravello impressed us with its Polpettine—scrumptious meatballs in rich tomato sauce. Then, we made our way to Capa for a full-sized meal featuring an Australian wagyu Tomahawk and delectable sides like Calabaza and Patatas. The potatoes were so buttery and creamy, you could almost imagine them as cake icing, and the Tarta de Queso cheesecake dessert rounded off our meal perfectly.
One bonus of dining at Capa is its gorgeous balcony views of Magic Kingdom and EPCOT, perfect for watching fireworks!
Have you dined at Four Seasons Orlando? Which restaurant is your favorite? We'd love to hear your thoughts!
