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UPDATE: Fall Snacks Now Available at Disney World Hotels!

Charlie

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With the bustling EPCOT Food and Wine Festival in full swing and Magic Kingdom's new Beak and Barrel welcoming visitors, it's quite the busy time for Disney foodies! But let's be real, we never really take a break when it comes to Disney eats. This week, we revisited a beloved Disney World hotel restaurant—often overlooked but oh-so-special—and indulged in a fresh breakfast option at the EPCOT festival. Meanwhile, Disney World restaurants continue to evolve, and we've got all the latest updates for you.

### Magic Kingdom
#### Auntie Gravity’s Galactic Goodies
- **Halloween Exclusives**: New Cauldron Cold Brew available for $5.79
- **Featured Shakes**: Elio Float bid farewell

### Disney’s Animal Kingdom
#### Dino-Bite Snacks
- Say goodbye to the Dino Eggs-cavation snack

### Disney Springs
#### Cookes of Dublin
- Menu update: Prices have risen slightly across kids’ meals and sides

#### Erin McKenna’s Bakery NYC
- A shake-up in cupcakes and cakes, with a few new additions like Pumpkin Tea Cake and Double Chocolate Donut

### Rainforest Cafe & T-Rex
Both cafes saw an uptick in prices across various dishes, including the introduction of Jurassic-themed kids' items at T-Rex.

As Disney menus shift around, make sure to check the latest on the Disney World website or My Disney Experience app. And if you're up for more details, our comprehensive Magical Guides Guide has everything you need for your next Disney feast adventure!

How do these changes affect your dining plans at Disney? We'd love to hear your thoughts!
 
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