- Mar 13, 2024
- 8,895
- 36
When it comes to dining at Disney World, you’ve got SO many different options. From quick and easy to super upscale, and everything in between, Disney has options for whatever you’re looking to try. Which means it can be overwhelming to figure out where you should eat, which is why we are here to bring you reviews of all the restaurants across Disney World.
Disney Springs
We recently stopped by Jaleo by Chef José Andrés at Disney Springs, and now we’re bringing you our FULL review. Let’s find out if this spot is worth a stop on your next trip to the Most Magical Place on Earth!
Jaleo is a signature dining experience in Disney Springs and features an extensive menu of tapas that showcase traditional and contemporary Spanish cuisine. It was created by Chef José Andrés, who was named one of Time Magazine’s 100 Most Influential People in 2012 and 2018.
Jaleo in Disney Springs
This is the first Jaleo location in Florida and only the fifth location in the entire country. When you enter, you are immediately immersed in the atmosphere of the restaurant, filled with warm red and yellow tones that make the space feel both elevated and welcoming.
Jaleo
This restaurant is split into two stories, with a gorgeous red staircase taking you up to the second level. This restaurant is undeniably beautiful and extremely well decorated to create the perfect atmosphere to enjoy your meal.
Host station and staircase
But enough about the restaurant — what’s on the menu here?!
This menu is quite large, so we will be breaking it down for you in sections starting with the Main Menu! Here you can find the Chef’s Tasting Menus.
Jaleo Main Menu
You can also find Paella Y Arroces inspired by Chef José Andrés’ childhood.
Jaleo Main Menu
Next, you can find a selection of Large Plates that you can share with your group.
Jaleo Main Menu
There is also a wide selection of both Seafood and Meats.
Jaleo Main Menu
Next, there are also many selections of Cheeses as well as Cured Meats.
Jaleo Main Menu
There is also a selection of Chef Josés favorite small bites.
Jaleo Main Menu
And you can also find Soups & Salads.
Jaleo Main Menu
There is also the ¡Jamón Ibérico Experience! Which includes an authentic selection of chef-curated tapas.
Jaleo Main Menu
Moving on to the Dessert Menu.
Jaleo Dessert Menu
It also includes some After Dinner Sips, as well as coffee and tea.
Jaleo Dessert Menu
Lastly, we are moving on to the Drink Menu, with a selection of Sangria, cocktails, beer, and some non-alcoholic beverages to choose from. There were plenty of options for everyone!
And now that we have gone over the menu, it’s time for the main event — the food!
To drink, we picked up the Margarita Donostiarra for $18. This is made with Chile de Arbol-infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, and sherry salt. The drink itself tasted slightly watered down.
Margarita Donostiarra
The drink had a nice spicy burn, but the alcohol flavor was not super strong. The flavors of the drink were not very prominent overall; it was a decent Margarita but nothing amazing, and we would most likely recommend trying something else.
Margarita Donostiarra
First up, we grabbed the Patatas bravas for $15. This is fried potatoes with spicy tomato sauce and alioli. These are so incredible, and we think this is a must-get dish. The potatoes were soft on the inside with a very slight crunch on the outside.
Patatas Bravas
The garlic aioli complemented the spiced tomato sauce very well. It also added a little creaminess to the acidity of the tomato sauce, which was a great balance. Overall, we really loved this dish.
Patatas Bravas
We also grabbed the Buñuleos de bacalao con alioli de miel for $15. This is made with fried cod and potato fritters with honey alioli. This dish is very similar to a conch fritter. These had a very crunchy outside, with a soft, fluffy interior.
Buñuelos de bacalao
The flavor was not overpoweringly fish-forward. The honey aioli dipping sauce was sweet but not overpowering and was very creamy. It didn’t taste exactly like honey, more like a slightly sweet dipping sauce that paired really well with the Buñuelos.
Buñuelos de bacalao
We also tried Pimientos del piquillo rellenos con queso Caña de cabra for $14. This is seared piquillo peppers filled with goat cheese.
Pimientos del piquillo rellenos con queso Caña de cabra
These were a unique dish that had a nice sweet kick. The goat cheese was pretty sour and complemented the peppers extremely well. Overall, these were very enjoyable, and we would grab this again on a future visit.
Pimientos del piquillo rellenos con queso Caña de cabra
Finally, for dessert, we tried the Flan al estilo tradicional de mamá Marisa con espuma de crema catalana for $12. This is a classic Spanish custard with ‘espuma’ of Catalan cream.
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
This is José Andrés’ mother’s recipe. The house-made whipped cream is made with orange zest and vanilla bean. This is very smooth with an amazing caramel flavor. Overall, this is an excellent Flan, and we would definitely recommend trying this unique and delicious dessert while at Jaleo.
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
This Disney World restaurant is a must-visit if…
You should skip this Disney World spot if…
We really enjoyed our time dining at Jaleo. While it is not our favorite dining location in all of Disney World, it is an incredible experience with amazing food. While the Margarita Donostiarra was not our favorite, we loved the Flan al estilo tradicional de mamá Marisa con espuma de crema catalana and the Patatas bravas. Overall, Jaleo is worth a stop next time you are visiting Disney Springs.
Jaleo
In the meantime, we’ll be on the lookout for more restaurant updates from Disney World and beyond. Make sure you stay tuned to the Disney Food Blog for the latest Disney news and more!
Have you eaten at this Disney World restaurant before? Tell us in the comments!
Disney Springs
We recently stopped by Jaleo by Chef José Andrés at Disney Springs, and now we’re bringing you our FULL review. Let’s find out if this spot is worth a stop on your next trip to the Most Magical Place on Earth!
Atmosphere
Jaleo is a signature dining experience in Disney Springs and features an extensive menu of tapas that showcase traditional and contemporary Spanish cuisine. It was created by Chef José Andrés, who was named one of Time Magazine’s 100 Most Influential People in 2012 and 2018.
Jaleo in Disney Springs
This is the first Jaleo location in Florida and only the fifth location in the entire country. When you enter, you are immediately immersed in the atmosphere of the restaurant, filled with warm red and yellow tones that make the space feel both elevated and welcoming.
Jaleo
This restaurant is split into two stories, with a gorgeous red staircase taking you up to the second level. This restaurant is undeniably beautiful and extremely well decorated to create the perfect atmosphere to enjoy your meal.
Host station and staircase
But enough about the restaurant — what’s on the menu here?!
Menu
This menu is quite large, so we will be breaking it down for you in sections starting with the Main Menu! Here you can find the Chef’s Tasting Menus.
Jaleo Main Menu
You can also find Paella Y Arroces inspired by Chef José Andrés’ childhood.
Jaleo Main Menu
Next, you can find a selection of Large Plates that you can share with your group.
Jaleo Main Menu
There is also a wide selection of both Seafood and Meats.
Jaleo Main Menu
Next, there are also many selections of Cheeses as well as Cured Meats.
Jaleo Main Menu
There is also a selection of Chef Josés favorite small bites.
Jaleo Main Menu
And you can also find Soups & Salads.
Jaleo Main Menu
There is also the ¡Jamón Ibérico Experience! Which includes an authentic selection of chef-curated tapas.
Jaleo Main Menu
Moving on to the Dessert Menu.
Jaleo Dessert Menu
It also includes some After Dinner Sips, as well as coffee and tea.
Jaleo Dessert Menu
Lastly, we are moving on to the Drink Menu, with a selection of Sangria, cocktails, beer, and some non-alcoholic beverages to choose from. There were plenty of options for everyone!
And now that we have gone over the menu, it’s time for the main event — the food!
Drinks
To drink, we picked up the Margarita Donostiarra for $18. This is made with Chile de Arbol-infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, and sherry salt. The drink itself tasted slightly watered down.
Margarita Donostiarra
The drink had a nice spicy burn, but the alcohol flavor was not super strong. The flavors of the drink were not very prominent overall; it was a decent Margarita but nothing amazing, and we would most likely recommend trying something else.
Margarita Donostiarra
Eats
First up, we grabbed the Patatas bravas for $15. This is fried potatoes with spicy tomato sauce and alioli. These are so incredible, and we think this is a must-get dish. The potatoes were soft on the inside with a very slight crunch on the outside.
Patatas Bravas
The garlic aioli complemented the spiced tomato sauce very well. It also added a little creaminess to the acidity of the tomato sauce, which was a great balance. Overall, we really loved this dish.
Patatas Bravas
We also grabbed the Buñuleos de bacalao con alioli de miel for $15. This is made with fried cod and potato fritters with honey alioli. This dish is very similar to a conch fritter. These had a very crunchy outside, with a soft, fluffy interior.
Buñuelos de bacalao
The flavor was not overpoweringly fish-forward. The honey aioli dipping sauce was sweet but not overpowering and was very creamy. It didn’t taste exactly like honey, more like a slightly sweet dipping sauce that paired really well with the Buñuelos.
Buñuelos de bacalao
We also tried Pimientos del piquillo rellenos con queso Caña de cabra for $14. This is seared piquillo peppers filled with goat cheese.
Pimientos del piquillo rellenos con queso Caña de cabra
These were a unique dish that had a nice sweet kick. The goat cheese was pretty sour and complemented the peppers extremely well. Overall, these were very enjoyable, and we would grab this again on a future visit.
Pimientos del piquillo rellenos con queso Caña de cabra
Finally, for dessert, we tried the Flan al estilo tradicional de mamá Marisa con espuma de crema catalana for $12. This is a classic Spanish custard with ‘espuma’ of Catalan cream.
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
This is José Andrés’ mother’s recipe. The house-made whipped cream is made with orange zest and vanilla bean. This is very smooth with an amazing caramel flavor. Overall, this is an excellent Flan, and we would definitely recommend trying this unique and delicious dessert while at Jaleo.
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
Nosh or Not
This Disney World restaurant is a must-visit if…
- You want to try lots of different options. Jaleo is a small plate and tapas restaurant, so you can try lots of different items and share with your whole table. Which is an amazing option if you and your party want to try many different dishes.
- You are looking for a spot with great atmosphere. This restaurant is gorgeous, and the design, colors, and decor really help to complement the meal and enhance your experience.
- You are looking for a unique dining experience. This spot has an extensive and unique menu that is very different from a lot of the other options around Disney, so if you are looking for something more interesting and unique, and want to try a menu full of specially crafted food, then this is the place for you
You should skip this Disney World spot if…
- You have picky eaters in your party. As we have explained before, this menu is very interesting and unique and might not cater well to those who are picky or prefer more traditional theme park food.
- You want a quick meal. This is a sit-down signature experience; therefore, it will take much longer than a quick service meal, so if you don’t want to dedicate a large portion of time to a meal, then this might not be the place for you.
- You don’t care about specialty dining and specially crafted experiences. Both the menu and atmosphere of Jaleo are designed for those who love food and a luxurious and interesting meal. If specialty dining is not something you enjoy, then we would suggest trying a different Disney Springs spot.
Overall
We really enjoyed our time dining at Jaleo. While it is not our favorite dining location in all of Disney World, it is an incredible experience with amazing food. While the Margarita Donostiarra was not our favorite, we loved the Flan al estilo tradicional de mamá Marisa con espuma de crema catalana and the Patatas bravas. Overall, Jaleo is worth a stop next time you are visiting Disney Springs.
Jaleo
In the meantime, we’ll be on the lookout for more restaurant updates from Disney World and beyond. Make sure you stay tuned to the Disney Food Blog for the latest Disney news and more!
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Have you eaten at this Disney World restaurant before? Tell us in the comments!
