- Mar 13, 2024
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These days, Disney World can feel more expensive than ever. While Disney has been consistently dropping discounts for hotels, dining, and more, price hikes are still coming to the parks.
EPCOT
Lately, EPCOT has been the victim of price increases. While we hate to be the bearer of bad news, we are here to tell you that more price hikes have come to the park. This time, prices have changed at a popular table service restaurant in the France Pavilion!
If you love to stroll through the France Pavilion and maybe grab a bite while you’re there, you should know it’s going to cost you more. Over at Chefs de France, you’re going to pay more for some of their most popular dishes.
Chefs de France
In the appetizer section of the menu, the Rillettes au deux Saumon, Brioche, sauce à l’aneth (smoked salmon spread, toasted brioche, dill dressing) has increased from $18.95 to $20.95.
Inside Chefs de France
It wasn’t just an appetizer, though! Several of the entrees were also included in the price hikes, including:
Filet de saumon
Not even Remy’s famous ratatouille dish is safe from the price increases! The biggest increase is only $2, so it’s not a staggering increase, but those few dollars can add up quickly. Not every entree increased, so if those costs throw off your budget, you still have several options to dine on.
Escargots at Chefs de France
If dining around Disney World can feel overwhelming, especially as prices change, don’t forget that we have full guides on all sorts of topics. From festivals to dining plan details, we’ve got it all right here.
Price increases are inevitable in Disney World, so be sure to keep following Magical Guides for more updates, Disney news, reviews, and more.
Tell us your favorite EPCOT table service in the comments!
EPCOT
Lately, EPCOT has been the victim of price increases. While we hate to be the bearer of bad news, we are here to tell you that more price hikes have come to the park. This time, prices have changed at a popular table service restaurant in the France Pavilion!
If you love to stroll through the France Pavilion and maybe grab a bite while you’re there, you should know it’s going to cost you more. Over at Chefs de France, you’re going to pay more for some of their most popular dishes.
Chefs de France
In the appetizer section of the menu, the Rillettes au deux Saumon, Brioche, sauce à l’aneth (smoked salmon spread, toasted brioche, dill dressing) has increased from $18.95 to $20.95.
Inside Chefs de France
It wasn’t just an appetizer, though! Several of the entrees were also included in the price hikes, including:
- Fruits de la Mer, tarte aux èpinard, sauce au homard
- Gulf shrimp, sea scallops, spinach pastry, creamy lobster sauce
- This increased from $38.95 to $39.95
- Filet de saumon, riz pilaf, sauce beurre blanc
- Seared Salmon, rice pilaf, sweet peas and carrots, beurre blanc sauce
- Changed from $37.95 to $38.95
- Ratatouille Provençale
- Ratatouille, quinoa, olive vinaigrette, basil, tomato sauce (Plant-based)
- Changed from $27.95 to $28.95
- Steak Frites, entrecote grillé, pommes frites, sauce bérnaise
- Grilled Strip Loin, French fries, béarnaise sauce
- Changed from $54.95 to $55.95
Filet de saumon
Not even Remy’s famous ratatouille dish is safe from the price increases! The biggest increase is only $2, so it’s not a staggering increase, but those few dollars can add up quickly. Not every entree increased, so if those costs throw off your budget, you still have several options to dine on.
Escargots at Chefs de France
If dining around Disney World can feel overwhelming, especially as prices change, don’t forget that we have full guides on all sorts of topics. From festivals to dining plan details, we’ve got it all right here.
Price increases are inevitable in Disney World, so be sure to keep following Magical Guides for more updates, Disney news, reviews, and more.
Join the Magical Guides Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
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Tell us your favorite EPCOT table service in the comments!
