- Mar 13, 2024
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If you’re massive Disney foodies like us, then you’ll be so excited to hear that menus have dropped for The Walt Disney World Swan and Dolphin Food & Wine Classic!
Swan and Dolphin
The festival runs from November 20th to 21st from 5 PM to 9 PM each day and will feature gourmet cuisine from award-winning chefs, paired with fine wines, beers, and spirits from around the world. It’s only a hop, skip, and a jump from EPCOT and open to the public whether you’re staying at the resort or not. Doesn’t that sound amazing? Let’s just jump into the food!
BOURBON STEAK
Friday and Saturday
Slow Braised Wagyu Beef Short Rib
Celery Root Espuma, Shallot Marmalade
Bourbon Steak Dish
SMOKIN’ D’S BBQ
Friday: Slow Cooked Berkshire Pork Belly
Hickory Smoked Cane Sugar “Cloud”, Carrot Ginger Puree, Chai Apricot Glaze, Crunchy Garlic
Saturday: Poor Man’s Burnt Ends
Mesquite Smoked Black Angus Beef Chuck, Fried Shallots, Edamame-Daikon Yuzu Relish, Fermented Black Bean BBQ Sauce
So many to try!
TODD ENGLISH’s BLUE ZOO
Friday and Saturday
Oyster Espuma
Gruyère Panna Cotta, Champagne Sphere, Sea Beans, Crispy Parmesan, Tobiko Caviar
Striped Bass
White Bean Cassoulet, Andouille Sausage, Pickled Pearl Onion, Nduja Crumble, Demi-Glace
Stir Fried Rice
IL MULINO NEW YORK TRATTORIA
Friday: Lasagna
House-Made Pasta, Eggplant, Fresh Pomodoro, Béchamel, Roasted Mushrooms, Caper Crumbles
Saturday: Chestnut Agnolotti
Roasted Pumpkin, Citrus Butter, Toasted Black Walnuts, Crispy Sage, Shaved Parmesan
Il Mulino
LAGOON LANE GAMES AND EATS
Friday: Hand-Dipped Mozzarella Sticks
Roasted Garlic Marinara
Saturday: Loaded Potato Barrels
Cheese Sauce, Beef Short Rib, Buttermilk Ranch Dressing, Scallions
There’s so much to eat!
THE FOUNTAIN
Friday: Mini Smash Burger
American Wagyu Beef, American Cheese, Caramelized Onion, Roma Tomato, Garlic Aioli, Cheddar-Jalapeno Slider Roll
Saturday: French Dip Grilled Cheese
Shaved Roasted Prime Rib, Gruyere & Provolone Cheeses, Buttery Toasted Brioche, “French Onion” Jus
Burnt Ends and Pimento Melt
AMARE
Friday: Crispy Fried Eggplant
Tzatziki, Cardamom Apricots, Toasted Sesame Seeds
Saturday: Watermelon Feta Salad
Sumac Onions, Red Wine Vinaigrette, Grilled Halloumi, Fresh Mint
Sabich
CABANA
Friday: Tuna Rice Bowl
Seasoned Sushi Rice, Marinated Sushi Grade Tuna, Avocado, Edamame, Wakame, Sriracha Aioli, Crispy Vermicelli Noodles
Saturday: Grilled & Marinated Gulf Shrimp
Green Papaya, Herb Salad, Hothouse Cucumber
Chirashi Bowl
KIMONOS
Friday: Cured Salmon, Blue Crab
Takuan, Avocado, Mentaiko Sauce, Yuzu Tobiko, Micro Radish
Saturday: Bluefin Tuna Hamachi
Cucumber, Fried Shallots, Sweet Soy Glaze, Dynamite Sauce, Bubu Arare
Kimonos
GARDEN GROVE
Friday: Roasted Figs & Maitake Mushrooms
Cannellini Bean Puree, Fall Vegetables, Preserved Lemon, Aged Goat Cheese, Brown Butter Miso Vinaigrette
Saturday: Vegan Bahn Mi
Eggplant Pate, Pickled Carrot & Daikon, Cucumber, Roasted Mushrooms, Cilantro, Garlic Aioli
Walt Disney World Swan
ROSA MEXICANO
Friday and Saturday
Flautas de Pollo
Crispy Chicken Taquitos, Crema, Queso Cotija
Tacos de Cochinita Pibil
Roasted Pork Marinated in Achiote and Spices, Fresh Corn Tortillas, Pickled Cabbage, Slaw, Onions, Cilantro
Chips and Salsa Bar
Fresh Fried Corn Tortilla Chips, Salsa Ranchera, Pico De Gallo, Tomatillo Arbol, Agua-Mole, Habanero, Pickle Onions, Pineapple Pico
Rosa Mexicana
BUBBLE LOUNGE
Friday and Saturday
-Herbed Goat Cheese Crostini, Fig Jam, Pistachio
-Blue Cheese Tart, Marcona Almond, Grape Gel
-Spicy Tuna, Avocado Puree, Sesame, Wonton Cup
– Smoked Salmon Mousse, Toasted Brioche, Mango Chutney
-Beet Cured Deviled Eggs, Pickled Mustard Seeds, Chives
-Parmesan Cream, Crispy Prosciutto, Pumpernickel
2025 Live Entertainment
FOR THE LOVE OF FLORIDA
Friday and Saturday
Ropa Vieja
Tomato Braised Chuck Roast, Tomato, Green Olives, Pimentos, Cuban Black Beans, Rice Pilaf
Florida Citrus
Avocado, Hearts of Palm, Jicama, Heirloom Tomato, Baby Arugula & Mustard Greens, Lemon Ricotta, White Forum Vinaigrette
Red Grouper
Blackened Cedar Plank Grouper, Coconut Rice, Ginger Black Beans, Green Onion, Chili-Mango-Pineapple Pico
Fried Green Tomatoes
Pimiento Cheese, Watercress Salad
For the Love of Florida
CHINA TOWN
Friday and Saturday
Shu Mein
Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth
Pan Fried Shrimp & Pork Dumplings
Ginger & Black Vinegar Dipping Sauce, House Made Chili Oil
Turnip Cake
Ginger Tamari Glaze, Pickled Beech Mushrooms, Lotus Root Chips, House Made Chili Oil
Taro Puff
Bamboo Shoots, Water Chestnuts, Ginger, Wood Ear Mushrooms, Plum Sauce, Chinese Hot Mustard Aioli
China Town
THE BEER GARDEN
Friday and Saturday
Crispy Fried Chicken Wings
Rickey’s Own Wing Sauce, Tempura Crunch, Buttermilk Ranch Dressing
Grilled Beef Brats
Traditional Roll, House Fermented Sauerkraut, Selection of Mustards
Fresh Baked Bavarian Pretzel
Flaky Salt, Aged Vermont Cheddar Cheese Sauce
Beer Garden
CARNIVAL CORNER
Friday and Saturday
Texas Red Chili
Black Angus Beef, Brisket Sausage, Fire Roasted Tomato, Guajillo-Ancho Chili, Vermont Cheddar
“Char Siu” Pulled Pork Slider
Fermented Red Bean and Cherry Marinade, Shiso Coriander Aioli, Charred Scallion Slaw
Tornado Potatoes
Spicy Dill Pickle Dressing, Applewood Smoked Bacon, Grafton Cheddar, Green Onions
Old Bay Spiced Nitro Popcorn
Caramel, Honey Roasted Peanuts, Flaky Sea Salt
Pineapple Upside Down Cake with Ice Cream at Carinval Corner
DESSERTS
Friday and Saturday
Coffee Crème Brûlée Malt Crumble
Rocher Chocolate
Viral Dubai Strawberry Shot
Apple & Beet Financier
Cinnamon Roll Waffle — Spiced Anglaise, Dulce de Leche Ice Cream
Campfire Mocha — Chocolate Coffee Mousse, Toasted Marshmallow
The Peach — White Peach Mousse, Peach Compote
Snickerdoodle Banana Profiterole — Snickerdoodle Profiterole, Caramelized Banana Cremeux
Desserts
In the meantime, make sure you keep following Disney Food Blog for more Disney food news and everything you need to know before going on your Disney World vacation.
Are you excited for the Swan and Dolphin Food & Wine Classic? Tell us what you’re looking forward to in the comments.
Swan and Dolphin
The festival runs from November 20th to 21st from 5 PM to 9 PM each day and will feature gourmet cuisine from award-winning chefs, paired with fine wines, beers, and spirits from around the world. It’s only a hop, skip, and a jump from EPCOT and open to the public whether you’re staying at the resort or not. Doesn’t that sound amazing? Let’s just jump into the food!
BOURBON STEAK
Friday and Saturday
Slow Braised Wagyu Beef Short Rib
Celery Root Espuma, Shallot Marmalade
Bourbon Steak Dish
SMOKIN’ D’S BBQ
Friday: Slow Cooked Berkshire Pork Belly
Hickory Smoked Cane Sugar “Cloud”, Carrot Ginger Puree, Chai Apricot Glaze, Crunchy Garlic
Saturday: Poor Man’s Burnt Ends
Mesquite Smoked Black Angus Beef Chuck, Fried Shallots, Edamame-Daikon Yuzu Relish, Fermented Black Bean BBQ Sauce
So many to try!
TODD ENGLISH’s BLUE ZOO
Friday and Saturday
Oyster Espuma
Gruyère Panna Cotta, Champagne Sphere, Sea Beans, Crispy Parmesan, Tobiko Caviar
Striped Bass
White Bean Cassoulet, Andouille Sausage, Pickled Pearl Onion, Nduja Crumble, Demi-Glace
Stir Fried Rice
IL MULINO NEW YORK TRATTORIA
Friday: Lasagna
House-Made Pasta, Eggplant, Fresh Pomodoro, Béchamel, Roasted Mushrooms, Caper Crumbles
Saturday: Chestnut Agnolotti
Roasted Pumpkin, Citrus Butter, Toasted Black Walnuts, Crispy Sage, Shaved Parmesan
Il Mulino
LAGOON LANE GAMES AND EATS
Friday: Hand-Dipped Mozzarella Sticks
Roasted Garlic Marinara
Saturday: Loaded Potato Barrels
Cheese Sauce, Beef Short Rib, Buttermilk Ranch Dressing, Scallions
There’s so much to eat!
THE FOUNTAIN
Friday: Mini Smash Burger
American Wagyu Beef, American Cheese, Caramelized Onion, Roma Tomato, Garlic Aioli, Cheddar-Jalapeno Slider Roll
Saturday: French Dip Grilled Cheese
Shaved Roasted Prime Rib, Gruyere & Provolone Cheeses, Buttery Toasted Brioche, “French Onion” Jus
Burnt Ends and Pimento Melt
AMARE
Friday: Crispy Fried Eggplant
Tzatziki, Cardamom Apricots, Toasted Sesame Seeds
Saturday: Watermelon Feta Salad
Sumac Onions, Red Wine Vinaigrette, Grilled Halloumi, Fresh Mint
Sabich
CABANA
Friday: Tuna Rice Bowl
Seasoned Sushi Rice, Marinated Sushi Grade Tuna, Avocado, Edamame, Wakame, Sriracha Aioli, Crispy Vermicelli Noodles
Saturday: Grilled & Marinated Gulf Shrimp
Green Papaya, Herb Salad, Hothouse Cucumber
Chirashi Bowl
KIMONOS
Friday: Cured Salmon, Blue Crab
Takuan, Avocado, Mentaiko Sauce, Yuzu Tobiko, Micro Radish
Saturday: Bluefin Tuna Hamachi
Cucumber, Fried Shallots, Sweet Soy Glaze, Dynamite Sauce, Bubu Arare
Kimonos
GARDEN GROVE
Friday: Roasted Figs & Maitake Mushrooms
Cannellini Bean Puree, Fall Vegetables, Preserved Lemon, Aged Goat Cheese, Brown Butter Miso Vinaigrette
Saturday: Vegan Bahn Mi
Eggplant Pate, Pickled Carrot & Daikon, Cucumber, Roasted Mushrooms, Cilantro, Garlic Aioli
Walt Disney World Swan
ROSA MEXICANO
Friday and Saturday
Flautas de Pollo
Crispy Chicken Taquitos, Crema, Queso Cotija
Tacos de Cochinita Pibil
Roasted Pork Marinated in Achiote and Spices, Fresh Corn Tortillas, Pickled Cabbage, Slaw, Onions, Cilantro
Chips and Salsa Bar
Fresh Fried Corn Tortilla Chips, Salsa Ranchera, Pico De Gallo, Tomatillo Arbol, Agua-Mole, Habanero, Pickle Onions, Pineapple Pico
Rosa Mexicana
BUBBLE LOUNGE
Friday and Saturday
-Herbed Goat Cheese Crostini, Fig Jam, Pistachio
-Blue Cheese Tart, Marcona Almond, Grape Gel
-Spicy Tuna, Avocado Puree, Sesame, Wonton Cup
– Smoked Salmon Mousse, Toasted Brioche, Mango Chutney
-Beet Cured Deviled Eggs, Pickled Mustard Seeds, Chives
-Parmesan Cream, Crispy Prosciutto, Pumpernickel
2025 Live Entertainment
FOR THE LOVE OF FLORIDA
Friday and Saturday
Ropa Vieja
Tomato Braised Chuck Roast, Tomato, Green Olives, Pimentos, Cuban Black Beans, Rice Pilaf
Florida Citrus
Avocado, Hearts of Palm, Jicama, Heirloom Tomato, Baby Arugula & Mustard Greens, Lemon Ricotta, White Forum Vinaigrette
Red Grouper
Blackened Cedar Plank Grouper, Coconut Rice, Ginger Black Beans, Green Onion, Chili-Mango-Pineapple Pico
Fried Green Tomatoes
Pimiento Cheese, Watercress Salad
For the Love of Florida
CHINA TOWN
Friday and Saturday
Shu Mein
Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth
Pan Fried Shrimp & Pork Dumplings
Ginger & Black Vinegar Dipping Sauce, House Made Chili Oil
Turnip Cake
Ginger Tamari Glaze, Pickled Beech Mushrooms, Lotus Root Chips, House Made Chili Oil
Taro Puff
Bamboo Shoots, Water Chestnuts, Ginger, Wood Ear Mushrooms, Plum Sauce, Chinese Hot Mustard Aioli
China Town
THE BEER GARDEN
Friday and Saturday
Crispy Fried Chicken Wings
Rickey’s Own Wing Sauce, Tempura Crunch, Buttermilk Ranch Dressing
Grilled Beef Brats
Traditional Roll, House Fermented Sauerkraut, Selection of Mustards
Fresh Baked Bavarian Pretzel
Flaky Salt, Aged Vermont Cheddar Cheese Sauce
Beer Garden
CARNIVAL CORNER
Friday and Saturday
Texas Red Chili
Black Angus Beef, Brisket Sausage, Fire Roasted Tomato, Guajillo-Ancho Chili, Vermont Cheddar
“Char Siu” Pulled Pork Slider
Fermented Red Bean and Cherry Marinade, Shiso Coriander Aioli, Charred Scallion Slaw
Tornado Potatoes
Spicy Dill Pickle Dressing, Applewood Smoked Bacon, Grafton Cheddar, Green Onions
Old Bay Spiced Nitro Popcorn
Caramel, Honey Roasted Peanuts, Flaky Sea Salt
Pineapple Upside Down Cake with Ice Cream at Carinval Corner
DESSERTS
Friday and Saturday
Coffee Crème Brûlée Malt Crumble
Rocher Chocolate
Viral Dubai Strawberry Shot
Apple & Beet Financier
Cinnamon Roll Waffle — Spiced Anglaise, Dulce de Leche Ice Cream
Campfire Mocha — Chocolate Coffee Mousse, Toasted Marshmallow
The Peach — White Peach Mousse, Peach Compote
Snickerdoodle Banana Profiterole — Snickerdoodle Profiterole, Caramelized Banana Cremeux
Desserts
In the meantime, make sure you keep following Disney Food Blog for more Disney food news and everything you need to know before going on your Disney World vacation.
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WE KNOW DISNEY.
YOU CAN, TOO.
YOU CAN, TOO.
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Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!
Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!
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Are you excited for the Swan and Dolphin Food & Wine Classic? Tell us what you’re looking forward to in the comments.
