- Mar 13, 2024
- 8,642
- 36
I'm Breea, someone lucky enough to indulge in all of Disney World's culinary wonders, particularly the recent EPCOT International Food & Wine Festival. At the crack of dawn, our team races in to capture everything the festival has to offer, from snapping photos to tasting the array of new and classic dishes. Starting my day with a Remy Milkshake, surprisingly delightful despite my cheesecake flavor aversion, set the tone for tasting sessions. Pivoting schedules keep us on our toes, but stumbling upon favorites like the Mexico booths makes up for the unpredictability.
To say the festival is hectic is an understatement—imagine running a Disney food Olympics! But despite phone overheating and frenetic booth hopping, the experience is exhilarating, especially when it all culminates in delivering top-notch festival coverage. It's the chaotic excitement that makes it rewarding, and we thank you for your support that allows us to continue this joyful journey. So, are you planning a visit to the festival this year? Share your thoughts! Would love your insights or curiosity for the event in the comments!
To say the festival is hectic is an understatement—imagine running a Disney food Olympics! But despite phone overheating and frenetic booth hopping, the experience is exhilarating, especially when it all culminates in delivering top-notch festival coverage. It's the chaotic excitement that makes it rewarding, and we thank you for your support that allows us to continue this joyful journey. So, are you planning a visit to the festival this year? Share your thoughts! Would love your insights or curiosity for the event in the comments!
