- Mar 13, 2024
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Let's chat about Hong Kong Disneyland!
Recently, we explored this international Disney park as it celebrated its 20th Anniversary! We enjoyed exclusive entertainment and unique merchandise, and now we're onto the wildest Disney snacks we've ever encountered. Join us on this tasty journey!
At Hong Kong Disneyland, the 20th Anniversary Celebration had us diving into special snacks, with two leaving us stunned.
First up was the Celebration Cotton Candy in Fantasyland. This colorful treat, crafted by a robot, was denser and less wispy than usual. It was sticky and sugary, as expected, but mesmerizing to watch being made.
Now onto the showstopper: Mickey and Friends Giant Sundae Party at Main Street Corner Cafe, costing $688 Hong Kong Dollars (about $88 USD). Overflowing with chocolate, marshmallows, jelly, sponge cake, panna cotta, mixed berries, and whipped cream on a mountain of ice cream, it was a sight to behold. Intended for 4-6 people, it could easily serve more. The panna cotta base made it rich and almost hard to conquer under layers of toppings.
The sundae had a striking presentation with a mix of textures, where crispy elements complemented various ice cream flavors. The moist sponge cake was a highlight, holding its own amidst this dessert spectacle.
These were some of the wildest desserts we've had, visually astonishing and uniquely tasty. I'm curious, do you think these snacks are a must-try or do they seem a bit extravagant? Share your thoughts!
Recently, we explored this international Disney park as it celebrated its 20th Anniversary! We enjoyed exclusive entertainment and unique merchandise, and now we're onto the wildest Disney snacks we've ever encountered. Join us on this tasty journey!
At Hong Kong Disneyland, the 20th Anniversary Celebration had us diving into special snacks, with two leaving us stunned.
First up was the Celebration Cotton Candy in Fantasyland. This colorful treat, crafted by a robot, was denser and less wispy than usual. It was sticky and sugary, as expected, but mesmerizing to watch being made.
Now onto the showstopper: Mickey and Friends Giant Sundae Party at Main Street Corner Cafe, costing $688 Hong Kong Dollars (about $88 USD). Overflowing with chocolate, marshmallows, jelly, sponge cake, panna cotta, mixed berries, and whipped cream on a mountain of ice cream, it was a sight to behold. Intended for 4-6 people, it could easily serve more. The panna cotta base made it rich and almost hard to conquer under layers of toppings.
The sundae had a striking presentation with a mix of textures, where crispy elements complemented various ice cream flavors. The moist sponge cake was a highlight, holding its own amidst this dessert spectacle.
These were some of the wildest desserts we've had, visually astonishing and uniquely tasty. I'm curious, do you think these snacks are a must-try or do they seem a bit extravagant? Share your thoughts!
