- Mar 13, 2024
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July 4th at Disney World is just around the corner, which means it's time for some special treats at Disney Springs! Two restaurants are spicing up their menus with exclusive offerings, and these dishes might just make you rush to reserve a table.
At Paddlefish, you can enjoy the 'All-American Boil' for $45, a delicious mix of Key West shrimp, Florida littlenecks, andouille sausage, cornbread, sweet corn, and red potatoes. Pairing it with the Tempranillo Paso a Paso for $14 is the perfect way to complete the experience.
Meanwhile, Terralina Crafted Italian is serving up the 'Calabrian Pepper Pimento Burger' for $25, topped with pancetta bacon and scamorza cheese, alongside salt and vinegar potato wedges. The Firework Fizz, a lively cocktail blend, is an exciting accompaniment for $16.50, along with a sweet offering of Dirt Pudding for $14!
Along with these mouth-watering options, Disney Springs is hosting the Flavors of Florida festival from June 27th to August 10th, showcasing over 90 dishes. From Paddlefish's Florida Gulf Shrimp to Terralina's Pizza alla Vodka and Florida Shrimp and Grits, there's a feast of local flavors to explore.
It's tempting not to try everything all at once, but with so many treats, it's good to have a plan. What do you look forward to trying? Share your thoughts—we'd love to know what's on your Disney food bucket list!
At Paddlefish, you can enjoy the 'All-American Boil' for $45, a delicious mix of Key West shrimp, Florida littlenecks, andouille sausage, cornbread, sweet corn, and red potatoes. Pairing it with the Tempranillo Paso a Paso for $14 is the perfect way to complete the experience.
Meanwhile, Terralina Crafted Italian is serving up the 'Calabrian Pepper Pimento Burger' for $25, topped with pancetta bacon and scamorza cheese, alongside salt and vinegar potato wedges. The Firework Fizz, a lively cocktail blend, is an exciting accompaniment for $16.50, along with a sweet offering of Dirt Pudding for $14!
Along with these mouth-watering options, Disney Springs is hosting the Flavors of Florida festival from June 27th to August 10th, showcasing over 90 dishes. From Paddlefish's Florida Gulf Shrimp to Terralina's Pizza alla Vodka and Florida Shrimp and Grits, there's a feast of local flavors to explore.
It's tempting not to try everything all at once, but with so many treats, it's good to have a plan. What do you look forward to trying? Share your thoughts—we'd love to know what's on your Disney food bucket list!
