- Mar 13, 2024
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- 36
December has arrived, and before we know it, we'll be celebrating Christmas and New Year's Eve at Disney World. Honestly, is there a more magical place to ring in the new year? We've been reveling in the holiday spirit at Disney, especially indulging in treats at the EPCOT Festival of the Holidays (those cookies are everything!).
Apart from the delicious festivities, keep in mind that Disney World restaurant menus have changed this week. To avoid any surprises during your visit, let's go over the latest updates!
Starting with EPCOT’s Le Cellier, they’ve added a Braised Lamb Shank entrée, swapped Truffle Scallops for Oysters Rockefeller as enhancements, and the Canadian Chinook King Salmon now has a different set of accompaniments. Other notable changes include a new description for their macaroni and cheese and a revamped dessert selection.
Connections Eatery is now offering a Chocolate Baumkuchen dessert, but they’ve removed the French Onion Burger from the allergy-friendly menu.
Animal Kingdom's Isle of Java has removed Clawhauser’s Big Donut Macaron, while Eight Spoon Café added Cub Soda—a Sprite with blueberry syrup and pawpsicle-inspired ice cube.
Are restaurant changes like these a delightful surprise, or do you wish favorites stayed on the menu longer? Let me know your take in the comments!
Apart from the delicious festivities, keep in mind that Disney World restaurant menus have changed this week. To avoid any surprises during your visit, let's go over the latest updates!
Starting with EPCOT’s Le Cellier, they’ve added a Braised Lamb Shank entrée, swapped Truffle Scallops for Oysters Rockefeller as enhancements, and the Canadian Chinook King Salmon now has a different set of accompaniments. Other notable changes include a new description for their macaroni and cheese and a revamped dessert selection.
Connections Eatery is now offering a Chocolate Baumkuchen dessert, but they’ve removed the French Onion Burger from the allergy-friendly menu.
Animal Kingdom's Isle of Java has removed Clawhauser’s Big Donut Macaron, while Eight Spoon Café added Cub Soda—a Sprite with blueberry syrup and pawpsicle-inspired ice cube.
Are restaurant changes like these a delightful surprise, or do you wish favorites stayed on the menu longer? Let me know your take in the comments!
