- Mar 13, 2024
- 1,571
- 35
Hold the magical pixie dust, everyone, because we have some news that might steal the show: The Cheesecake Factory has switched up its menu!
Cheesecake-lovers, brace yourselves. While the eatery is loved for its seemingly endless cheesecake flavors and delightful bread, the menu has seen a shake-up! Here's the scoop on the menu revamp you'll encounter next time you tackle that extensive list of dishes.
In of its routine twice-yearly revamp (a tradition for four decades), this time The Cheesecake Factory has decided to cut thirteen dishes from its repertoire. The fallen flavors include:
- Everything Flatbread Pizza
- Mushroom Burger
- Seared Ahi Tuna Salad
- White Chicken Chili
- Spicy Cashew Chicken
- Bistro Shrimp Pasta
- Fried Shrimp Platter
- Petite Filet
- Factory Combinations
- Loaded Mashed Potato Omelette
- Taco Dorados and Eggs
- SkinnyLicious Lemon Herb Parmesan Chicken
- SkinnyLicious Spicy Shrimp Pasta
But shed no tears—over 20 new and exciting items have been added to the menu! New arrivals feature:
- Grilled Asparagus
- Honey Roasted Carrots
- Charred Sugar Snap Peas
- Asian Cucumber Salad
- Chicken and Jalapeno Fritters
- Ahi Tuna and Shrimp Ceviche
- Chicken Shawarma
- Mortadella Panino
- Double Smash Cheeseburger
- Thai Stir Fried Noodles
- Thai Stir Fried Noodles with Shrimp
- Seared Tuna Tataki Salad
- Grilled Branzino
- SkinnyLicious Branzino
- Steak Frites
- Spicy Ginger Beef Tenderloin
- Grilled Steak and Eggs
- Kid’s Strawberry Shortcake
- Yuzu Crush
- Yuzu Drop
- Margarita Verde
- Japanese Whisky Sour
Looks like we have an ocean of seafood delights and lively new drinks to try! Who’s up for a cheesecake date?
We’re diving into these new experiences at The Cheesecake Factory soon, but tell us: did your favorite dish survive the cut? Drop your thoughts in the comments!
Cheesecake-lovers, brace yourselves. While the eatery is loved for its seemingly endless cheesecake flavors and delightful bread, the menu has seen a shake-up! Here's the scoop on the menu revamp you'll encounter next time you tackle that extensive list of dishes.
In of its routine twice-yearly revamp (a tradition for four decades), this time The Cheesecake Factory has decided to cut thirteen dishes from its repertoire. The fallen flavors include:
- Everything Flatbread Pizza
- Mushroom Burger
- Seared Ahi Tuna Salad
- White Chicken Chili
- Spicy Cashew Chicken
- Bistro Shrimp Pasta
- Fried Shrimp Platter
- Petite Filet
- Factory Combinations
- Loaded Mashed Potato Omelette
- Taco Dorados and Eggs
- SkinnyLicious Lemon Herb Parmesan Chicken
- SkinnyLicious Spicy Shrimp Pasta
But shed no tears—over 20 new and exciting items have been added to the menu! New arrivals feature:
- Grilled Asparagus
- Honey Roasted Carrots
- Charred Sugar Snap Peas
- Asian Cucumber Salad
- Chicken and Jalapeno Fritters
- Ahi Tuna and Shrimp Ceviche
- Chicken Shawarma
- Mortadella Panino
- Double Smash Cheeseburger
- Thai Stir Fried Noodles
- Thai Stir Fried Noodles with Shrimp
- Seared Tuna Tataki Salad
- Grilled Branzino
- SkinnyLicious Branzino
- Steak Frites
- Spicy Ginger Beef Tenderloin
- Grilled Steak and Eggs
- Kid’s Strawberry Shortcake
- Yuzu Crush
- Yuzu Drop
- Margarita Verde
- Japanese Whisky Sour
Looks like we have an ocean of seafood delights and lively new drinks to try! Who’s up for a cheesecake date?
We’re diving into these new experiences at The Cheesecake Factory soon, but tell us: did your favorite dish survive the cut? Drop your thoughts in the comments!
