- Mar 13, 2024
- 1,593
- 35
Hello from the occasionally sunny state of Florida! We’ve spent the week at Disney World indulging in delicious treats and enjoying the sights—so, pretty much business as usual for us!
We've tasted a delightful offering from The Cake Bake Shop, prepared for the scrumptious Easter snacks soon arriving, relished a visit to a favorite spot in Disney’s Hollywood Studios, and even tried dishes from three Disney Springs restaurants in one go—that's our kind of fun! We noticed some updates to the Disney World restaurant menus and have the scoop for you.
A new treat at Cinderella’s Royal Table is the Saison Dupont Belgian Farmhouse Ale, now featured for $12.50. Pecos Bill Tall Tale Inn and Cafe updated their Steamed Tamale description, swapping one ingredient for another. At EPCOT's Sunshine Seasons, the Banana Loaf is now a snack option costing $5.29, with a few other drinks seeing price tweaks. Meanwhile, the Garden Grill Restaurant no longer serves Peel-and-Eat Shrimp with Zesty Rémoulade. At Nine Dragons, the revamped appetizer menu introduces General Tso’s Chicken Shumai for $14. Over at Hollywood and Vine, a breakfast offering now includes Pancakes topped with Seasonal Fruit.
Menus at these magical locations evolve often, so check the Disney World website or My Disney Experience app for the latest updates before your visit to avoid surprises. Also, if you've tried any of these new offerings, I'd love to hear your thoughts! What's caught your eye or your taste buds?
We've tasted a delightful offering from The Cake Bake Shop, prepared for the scrumptious Easter snacks soon arriving, relished a visit to a favorite spot in Disney’s Hollywood Studios, and even tried dishes from three Disney Springs restaurants in one go—that's our kind of fun! We noticed some updates to the Disney World restaurant menus and have the scoop for you.
A new treat at Cinderella’s Royal Table is the Saison Dupont Belgian Farmhouse Ale, now featured for $12.50. Pecos Bill Tall Tale Inn and Cafe updated their Steamed Tamale description, swapping one ingredient for another. At EPCOT's Sunshine Seasons, the Banana Loaf is now a snack option costing $5.29, with a few other drinks seeing price tweaks. Meanwhile, the Garden Grill Restaurant no longer serves Peel-and-Eat Shrimp with Zesty Rémoulade. At Nine Dragons, the revamped appetizer menu introduces General Tso’s Chicken Shumai for $14. Over at Hollywood and Vine, a breakfast offering now includes Pancakes topped with Seasonal Fruit.
Menus at these magical locations evolve often, so check the Disney World website or My Disney Experience app for the latest updates before your visit to avoid surprises. Also, if you've tried any of these new offerings, I'd love to hear your thoughts! What's caught your eye or your taste buds?
