- Mar 13, 2024
- 2,381
- 36
Wow, it’s been a whirlwind week at Disney World! While we're catching exciting news about Mickey’s Not-So-Scary Halloween Party, which is just around the corner with tickets already available for some, there's also a slew of updates on the restaurant scene. From refreshing menu additions at Starbucks across the resort to refined options at various dining locations, there’s something to entice every palate.
Foodies, take note! San Angel Inn is spicing things up with new offerings like Costillas de Elote, while The Polite Pig adds a touch of flavor with its Korean Style Pork Belly Bulgogi. If you're visiting Disney Springs, try the new Dock of the Bay cocktail at The Boathouse. Each change seems to bring fresh new tastes to look forward to on your next visit.
I'm curious, which of these updates has caught your eye? Are you excited about the seasonal menu at Starbucks or maybe the new dessert options at The Boathouse? Share your thoughts and favorites with us!
Foodies, take note! San Angel Inn is spicing things up with new offerings like Costillas de Elote, while The Polite Pig adds a touch of flavor with its Korean Style Pork Belly Bulgogi. If you're visiting Disney Springs, try the new Dock of the Bay cocktail at The Boathouse. Each change seems to bring fresh new tastes to look forward to on your next visit.
I'm curious, which of these updates has caught your eye? Are you excited about the seasonal menu at Starbucks or maybe the new dessert options at The Boathouse? Share your thoughts and favorites with us!
