- Mar 13, 2024
- 1,592
- 35
EPCOT is famed for its fantastic dining options, yet choosing the perfect place can be tricky, especially when you're in search of plant-based dishes. We might have found a delightful option for you at Garden Grill Restaurant, located in EPCOT's The Land Pavilion—a spot known not just for its food, but for its rotating dining experience that features visits from Mickey and friends.
Upon our visit, we were impressed by changes to the plant-based menu, so dive in for our review!
### Atmosphere
Garden Grill is a character dining experience situated in The Pavilion, offering a unique rotating view as you dine. The pace is slow enough that you won't notice, allowing you to relax and enjoy your meal. Mickey, Chip, and Dale frequently stop by, making it perfect for photos and autographs. The atmosphere feels private and cozy, thanks to fewer tables and the pavilion's round design.
### Menu
Here, you can enjoy an all-you-can-eat, family-style meal. Choose from two platters: Chip ‘n’ Dale Harvest Feast and the Plant-based Harvest Feast. Both sets include fresh vegetables, garden salad, mashed potatoes, and green beans. The plant-based platter features smoked “sausage,” pulled “pork,” and a delicious seasonal crumble with plant-based ice cream.
### Drinks
We started with a recommended house-brewed iced tea, which turned out to be a refreshingly delightful beverage that set the tone for our meal.
### Eats
- **Harvest Garden Salad**: Pickled onions, olives, and peppers came together in a delightful mix, topped with a light vinaigrette.
- **Allergy-friendly Bread**: Paired with plant-based butter, a simple yet appreciated addition.
- **Mashed Potatoes**: These were exceptionally creamy and buttery, quickly becoming our favorite.
- **Seasonal Vegetables and Green Beans**: Charred just right with great flavor.
- **Smoked “Sausage”**: Though frequently served around the park, it was still satisfying and tasty.
- **Pulled “Pork”**: This jackfruit dish could use more flair.
- **Farmer’s Seasonal Crumble**: Warm, apple-filled goodness topped with plant-based ice cream—it was the cherry on top of our meal.
### Overall
Garden Grill remains a favorite, offering a venue to wind down and enjoy fresh, tasty dishes. Although the pulled "pork" was underwhelming, the rest of the meal made up for it. This spot is perfect for guests seeking a peaceful meal with delightful entertainment.
Would you consider visiting Garden Grill, or have you already been there? Share your thoughts below—do you agree with our review, or have other suggestions for plant-based dining at EPCOT?
Upon our visit, we were impressed by changes to the plant-based menu, so dive in for our review!
### Atmosphere
Garden Grill is a character dining experience situated in The Pavilion, offering a unique rotating view as you dine. The pace is slow enough that you won't notice, allowing you to relax and enjoy your meal. Mickey, Chip, and Dale frequently stop by, making it perfect for photos and autographs. The atmosphere feels private and cozy, thanks to fewer tables and the pavilion's round design.
### Menu
Here, you can enjoy an all-you-can-eat, family-style meal. Choose from two platters: Chip ‘n’ Dale Harvest Feast and the Plant-based Harvest Feast. Both sets include fresh vegetables, garden salad, mashed potatoes, and green beans. The plant-based platter features smoked “sausage,” pulled “pork,” and a delicious seasonal crumble with plant-based ice cream.
### Drinks
We started with a recommended house-brewed iced tea, which turned out to be a refreshingly delightful beverage that set the tone for our meal.
### Eats
- **Harvest Garden Salad**: Pickled onions, olives, and peppers came together in a delightful mix, topped with a light vinaigrette.
- **Allergy-friendly Bread**: Paired with plant-based butter, a simple yet appreciated addition.
- **Mashed Potatoes**: These were exceptionally creamy and buttery, quickly becoming our favorite.
- **Seasonal Vegetables and Green Beans**: Charred just right with great flavor.
- **Smoked “Sausage”**: Though frequently served around the park, it was still satisfying and tasty.
- **Pulled “Pork”**: This jackfruit dish could use more flair.
- **Farmer’s Seasonal Crumble**: Warm, apple-filled goodness topped with plant-based ice cream—it was the cherry on top of our meal.
### Overall
Garden Grill remains a favorite, offering a venue to wind down and enjoy fresh, tasty dishes. Although the pulled "pork" was underwhelming, the rest of the meal made up for it. This spot is perfect for guests seeking a peaceful meal with delightful entertainment.
Would you consider visiting Garden Grill, or have you already been there? Share your thoughts below—do you agree with our review, or have other suggestions for plant-based dining at EPCOT?
