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REVIEW: Why Everyone Should Dine at This Disney Springs Restaurant at Least Once

Charlie

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Disney World offers a plethora of dining choices, from simple snack stands to full-service eateries that give you a break from your busy day. Frontera Cocina at Disney Springs is one such spot that promises an appealing dining experience. Our recent visit revealed a spacious, sun-lit setting enriched with captivating art and Mexican cultural elements.

The menu boasts various options, including mouth-watering appetizers like Queso Fundido for $15. Our taste test proves it's a must-try, though it's a dish best shared due to its richness. For mains, the Carne Asada, at $58, stood out with its tender, flavor-packed steak—despite some excess fat. Surprisingly reminiscent of home-cooked meals, it offers great value. On the dessert front, the visually breathtaking Chocolate Sugar Skull at $29 is a delicate, exquisite treat with a zesty raspberry preserve. To drink, the striking Frida at $23 leaves a subtle rose aftertaste, delightful but a tad pricey.

This restaurant is perfect if you’re chasing authentic Mexican flavors, a romantic dinner spot, or celebrating a special occasion. However, if you're budgeting or prefer different cuisine, it might be worth exploring other options. Overall, we were impressed, and I'm curious if you've had similar experiences or alternative recommendations at Disney World. What do you think of Frontera Cocina, or do you have a different favorite spot? Share your thoughts!
 
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