- Mar 13, 2024
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Nestled in the back of EPCOT’s France Pavilion is Les Halles Boulangerie-Patisserie, a delightful spot for traditional pastries, sandwiches, soups, and salads. It's beloved for a reason — the line out the door is usually a hint you've found something special.
We revisited to sample a few popular items and see if they still live up to the acclaim. Here’s what we experienced during our last trip!
We started with the Café Liégeois at $7.50, a coffee-flavored dessert featuring a light mousse, chocolate cake crumbles, a swirl of whipped cream, and crispy pearls. The mousse was deliciously airy but left us wanting a denser layer of cake. The balance of flavors was commendable, appealing even to non-coffee drinkers with its subtle coffee notes.
Our next treat was the Créme Brûlée, priced at $5.95, which offered a smooth vanilla custard topped with a perfectly torched sugar crust — a classic done right.
Up next was the Framboise, priced at $7.50, with its raspberry mousse and chocolate cake. This dessert leaned very sweet, perhaps a tad sugary, making it a fun shared treat if you're into very sweet delights.
The Tarte au Citron for $7.25 was a bold, citrusy choice, offering a tangy punch balanced out by fluffy meringue and a surprisingly soft crust.
Finally, the Macaron Framboise et Citron Vert at $7.95 impressed with its intensely sour raspberry and lime flavors, ideal for fans of bold, puckering tastes.
Les Halles Boulangerie-Patisserie continues to impress with a range of flavors, from indulgent to tart. It’s a must-visit in EPCOT for any dessert lover. What's your take on Les Halles? Do you have a favorite dessert there? Share your thoughts!
We revisited to sample a few popular items and see if they still live up to the acclaim. Here’s what we experienced during our last trip!
We started with the Café Liégeois at $7.50, a coffee-flavored dessert featuring a light mousse, chocolate cake crumbles, a swirl of whipped cream, and crispy pearls. The mousse was deliciously airy but left us wanting a denser layer of cake. The balance of flavors was commendable, appealing even to non-coffee drinkers with its subtle coffee notes.
Our next treat was the Créme Brûlée, priced at $5.95, which offered a smooth vanilla custard topped with a perfectly torched sugar crust — a classic done right.
Up next was the Framboise, priced at $7.50, with its raspberry mousse and chocolate cake. This dessert leaned very sweet, perhaps a tad sugary, making it a fun shared treat if you're into very sweet delights.
The Tarte au Citron for $7.25 was a bold, citrusy choice, offering a tangy punch balanced out by fluffy meringue and a surprisingly soft crust.
Finally, the Macaron Framboise et Citron Vert at $7.95 impressed with its intensely sour raspberry and lime flavors, ideal for fans of bold, puckering tastes.
Les Halles Boulangerie-Patisserie continues to impress with a range of flavors, from indulgent to tart. It’s a must-visit in EPCOT for any dessert lover. What's your take on Les Halles? Do you have a favorite dessert there? Share your thoughts!
