- Mar 13, 2024
- 1,234
- 35
Join us as we make a stop at the midpoint of World Showcase — Refreshment Outpost! The 2025 EPCOT International Flower and Garden Festival is in full swing, offering a plethora of tasty food booths, eye-catching topiaries, must-have merchandise, and live concerts. Don’t worry about feeling overwhelmed; we're here with all the details. Now, let’s check out Refreshment Outpost and see if it's worth a visit!
The Refreshment Outpost menu this year features a couple of plant-based dishes, some fresh brews, and a returning drink favorite.
First on our list is the Jamaican Beef Patty featuring IMPOSSIBLE Beef and spicy papaya syrup for $6.75. Previously part of La Isla Fresca’s menu and a Best of the Fest choice, this dish continues to impress. Packed with flavor and quite spicy, it's a hit for those who enjoy a bit of heat.
Next up, the plant-based Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango for $7 makes for a delicious treat. The mango DOLE Whip bursts with flavor, balanced by the Tajin spice, creating an enjoyable experience.
Returning to the drink menu is the Boyd & Blair Lavender Martini, made with lavender, lemon, and vodka for $12. Plus, new this year are Crooked Can Brewing's Pollinators Paradise Lager, Gulf Stream’s Humble Bumble beer, and Keel Farms' Strawberry Hibiscus Hard Cider, each for $12.
Overall, Refreshment Outpost delivers delightful offerings for 2025. Whether avoiding meat or embracing plant-based options, even traditional meat lovers should give it a try! We enjoyed our visit, and we’re eager to hear your thoughts.
What do you want to try from this booth? Share your opinions in the comments!
The Refreshment Outpost menu this year features a couple of plant-based dishes, some fresh brews, and a returning drink favorite.
First on our list is the Jamaican Beef Patty featuring IMPOSSIBLE Beef and spicy papaya syrup for $6.75. Previously part of La Isla Fresca’s menu and a Best of the Fest choice, this dish continues to impress. Packed with flavor and quite spicy, it's a hit for those who enjoy a bit of heat.
Next up, the plant-based Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango for $7 makes for a delicious treat. The mango DOLE Whip bursts with flavor, balanced by the Tajin spice, creating an enjoyable experience.
Returning to the drink menu is the Boyd & Blair Lavender Martini, made with lavender, lemon, and vodka for $12. Plus, new this year are Crooked Can Brewing's Pollinators Paradise Lager, Gulf Stream’s Humble Bumble beer, and Keel Farms' Strawberry Hibiscus Hard Cider, each for $12.
Overall, Refreshment Outpost delivers delightful offerings for 2025. Whether avoiding meat or embracing plant-based options, even traditional meat lovers should give it a try! We enjoyed our visit, and we’re eager to hear your thoughts.
What do you want to try from this booth? Share your opinions in the comments!
