- Mar 13, 2024
- 828
- 35
Ciao! Searching for the newest Italian cuisine at EPCOT? We’ve got the scoop!
L’Arte di Mangiare
We’re currently at the 2025 EPCOT Festival of the Arts, exploring the food studios, artistic shows, merchandise, and more. There's a lot to see, but no need to feel overwhelmed. We’re here to guide you on everything you need to know before your visit. Let's head over to L’Arte di Mangiare to sample some new and returning dishes and drinks!
Menu
At L’Arte di Mangiare, enjoy a range of Italian specialties. After checking out the menu, let's dive into the food!
Eats
The Mozzarella Fritta is back this year for $9. This is flash-fried breaded fresh mozzarella with artist palette condiments. It looks fantastic, and we're loving the accompanying sauces, even if we can’t identify each one. However, it seems overpriced given the small portion size.
Next, we tried the new Tricolore for $8.75, featuring cheese-filled ravioloni with pomodoro, cream, and pesto sauces. Despite the store-bought taste of the sauces, it's a decent pick for picky eaters.
For dessert, we have the Hazelnut S’more Cannoli for $5.50. While the hazelnut flavor is subtle, it's still a delicious cannoli. The shell is crunchy and the chocolatey cream filling is slightly grainy, but it's not a deal breaker.
Drinks
In terms of drinks, the Mela Spritz is available for $15. This cocktail combines Apple Schnapps, prosecco, and sparkling water.
Returning beverages include Peroni Pilsner, Prosecco, Moscato, Chianti, Italian Red Sangria, and an Italian-inspired Margarita. Despite past disappointments, the Italian food booth seems to be improving. Though none of the items are Festival favorites, everything we sampled was solid.
That's it for this booth, but there’s much more to explore! Planning the perfect trip to the 2025 EPCOT Festival of the Arts? We'll keep you updated with the latest info you need.
What items from this booth would you like to try? Let us know in the comments!
L’Arte di Mangiare
We’re currently at the 2025 EPCOT Festival of the Arts, exploring the food studios, artistic shows, merchandise, and more. There's a lot to see, but no need to feel overwhelmed. We’re here to guide you on everything you need to know before your visit. Let's head over to L’Arte di Mangiare to sample some new and returning dishes and drinks!
Menu
At L’Arte di Mangiare, enjoy a range of Italian specialties. After checking out the menu, let's dive into the food!
Eats
The Mozzarella Fritta is back this year for $9. This is flash-fried breaded fresh mozzarella with artist palette condiments. It looks fantastic, and we're loving the accompanying sauces, even if we can’t identify each one. However, it seems overpriced given the small portion size.
Next, we tried the new Tricolore for $8.75, featuring cheese-filled ravioloni with pomodoro, cream, and pesto sauces. Despite the store-bought taste of the sauces, it's a decent pick for picky eaters.
For dessert, we have the Hazelnut S’more Cannoli for $5.50. While the hazelnut flavor is subtle, it's still a delicious cannoli. The shell is crunchy and the chocolatey cream filling is slightly grainy, but it's not a deal breaker.
Drinks
In terms of drinks, the Mela Spritz is available for $15. This cocktail combines Apple Schnapps, prosecco, and sparkling water.
Returning beverages include Peroni Pilsner, Prosecco, Moscato, Chianti, Italian Red Sangria, and an Italian-inspired Margarita. Despite past disappointments, the Italian food booth seems to be improving. Though none of the items are Festival favorites, everything we sampled was solid.
That's it for this booth, but there’s much more to explore! Planning the perfect trip to the 2025 EPCOT Festival of the Arts? We'll keep you updated with the latest info you need.
What items from this booth would you like to try? Let us know in the comments!