REVIEW: Octopus Tako Ball in EPCOT - What Could Possibly Go Wrong?

Charlie

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If you're already familiar with FRUSHI, then you're likely a fan of the Hanami booth at the 2025 EPCOT International Flower and Garden Festival! It's a must-visit for foodies, and you might be eager to explore the new menu offerings to decide if it's worth the stop on your culinary journey through EPCOT.

The Hanami booth is known for its mix of returning favorites and new drink creations. Among the highlights, the Ramen Cup, although a past hit, disappointed this year with lackluster broth and overcooked noodles, falling short of its former glory. On the flip side, the Frushi continues to delight with its fresh, juicy flavors — a must-try for anyone looking for a sweet twist on sushi!

Newcomers like Takoyaki and the Steam Bun offer intriguing flavors, although the Takoyaki might not be for everyone due to its chewy texture. The drinks menu shines, especially with the standout Strawberry Nigori Sake, blending refreshing flavors with a delightful tang.

In my opinion, while the food had hits and misses, the drinks are a definite reason to visit. What about you? Would you try the unique Frushi, or perhaps you're more adventurous with the Octopus Tako Balls? Share your thoughts!
 
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