- Mar 13, 2024
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The EPCOT International Flower & Garden Festival just introduced new menu items, and we had to try them! If you remember, the festival kicked off on March 5th, but one booth rotates its menu according to the current season. We've transitioned from the Early Bloom Menu to the Springtime Menu.
The Farmers Feast Outdoor Kitchen updated its offerings on April 6th, and we're here for it! The Springtime Menu, featured through May 3rd, includes Grilled Peaches and Burrata, Seared Pork Tenderloin, and a Warm Corn Cookie. Let's dive into these dishes.
Let's start with the Grilled Peaches and Burrata for $5.50. This dish, vibrant with prosciutto, lettuce, micro mint, and a sweet tea-lemon gastrique, truly captures the spirit of spring.
Moving on, the Seared Pork Tenderloin, priced at $7.25, served with corn risotto and roasted red pepper sauce, packs a delightful punch with tender pork and creamy risotto.
Lastly, we had the Warm Corn Cookie with Sweet Corn Soft-Serve for $5.25. Unfortunately, it tasted more like vanilla ice cream with a basic sugar cookie – not quite the exciting flavors we hoped for.
Overall, the Grilled Peaches and Burrata were a delight, perfect for the season. The Seared Pork Tenderloin was another hit with its robust flavors. However, the Corn Cookie left us wanting more allure.
What do you think of these tempting new dishes? We'd love to hear your thoughts!
The Farmers Feast Outdoor Kitchen updated its offerings on April 6th, and we're here for it! The Springtime Menu, featured through May 3rd, includes Grilled Peaches and Burrata, Seared Pork Tenderloin, and a Warm Corn Cookie. Let's dive into these dishes.
Let's start with the Grilled Peaches and Burrata for $5.50. This dish, vibrant with prosciutto, lettuce, micro mint, and a sweet tea-lemon gastrique, truly captures the spirit of spring.
Moving on, the Seared Pork Tenderloin, priced at $7.25, served with corn risotto and roasted red pepper sauce, packs a delightful punch with tender pork and creamy risotto.
Lastly, we had the Warm Corn Cookie with Sweet Corn Soft-Serve for $5.25. Unfortunately, it tasted more like vanilla ice cream with a basic sugar cookie – not quite the exciting flavors we hoped for.
Overall, the Grilled Peaches and Burrata were a delight, perfect for the season. The Seared Pork Tenderloin was another hit with its robust flavors. However, the Corn Cookie left us wanting more allure.
What do you think of these tempting new dishes? We'd love to hear your thoughts!
