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REVIEW: Exclusive EPCOT Food & Wine Festival addition debuts at France Pavilion

Charlie

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The EPCOT Food and Wine Festival has started, and we were there on day one exploring and tasting everything. However, there was one thing we hadn’t experienced until now: breakfast!

Disney World has brought back the Parisian Breakfast at Chefs de France for this year’s festival, which hadn’t been available since 2019. Naturally, we had to see if it still lives up to our memories!

The buffet, held every Friday and Saturday from 9 AM to 10:30 AM, showcases a wide range of baguettes, breads, croissants, pastries, sliced meats, cheeses, and more, alongside unlimited mimosas and fresh coffee for $64.95 per person. While the cheeses and baguettes were delightful, the croissants were quite ordinary. The quiche also fell short in terms of flavor, lacking the veggie punch we were hoping for. On a brighter note, the egg croissant hit the spot with its savory, egg-filled center.

The buffet mostly offers cold dishes, with not many hot options around. But, if you enjoy a mimosa, they serve you at the entrance, setting a pleasant tone for the meal.

This unique and refined breakfast buffet is perfect for marking special occasions or a morning date, especially with those unlimited mimosas!

Have you tried the Parisian Breakfast at EPCOT? Share your thoughts!
 
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