REVIEW: Don't Be Deceived by This EPCOT Festival Booth

Charlie

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It’s here! EPCOT’s 2025 Flower & Garden Festival has officially begun, and the Northern Bloom booth is back with its delightful offerings. This spot, one of the park’s popular Outdoor Kitchens, continues to charm festival-goers with its mouth-watering menu items amidst the beautiful Disney topiaries and garden displays.

At Northern Bloom, while many favorite dishes return, there's an exciting new beer addition. Those Seared Scallops with French Green Beans, marble potatoes, and bacon vinaigrette are a must-try! And don't miss out on the hearty Beef Tenderloin Tips or the decadent Chocolate Maple Whisky Cake. They’re a true taste of indulgence.

As for drinks, the Collective Arts Brewing Grapefruit Lime Sour and the Florida Orange Groves Sparkling Blackberry Wine offer refreshing choices. Whether you’re into cider-like sours or sweet wines, there seems to be a perfect sip for everyone.

Overall, Northern Bloom remains a classic favorite, consistently offering quality basics even if not packed with new surprises. It's a solid booth choice!

What do you think of this booth's lineup? Are there any dishes calling your name? Share your thoughts with us!
 
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