- Mar 13, 2024
- 1,229
- 35
What a whirlwind of a week at Disney World! From trying a new but somewhat melancholic [*Up* dessert](https://www.disneyfoodblog.com/2025/02/06/review-the-new-up-dessert-from-disney-springs-is-just-as-sad-as-the-movie/) to being thrilled by a delightful [Chicken and Donut combo](https://www.disneyfoodblog.com/2025/02/06/review-if-loving-a-donut-chicken-tender-sandwich-is-wrong-we-dont-want-to-be-right/) at Disney Springs, it's been a taste adventure. We've also revisited an adored restaurant to check out its new menu items. Meanwhile, Disney World was tweaking restaurant menus all around, with additions like the Blackberry Sage Lemonade Refresher at Starbucks and some intriguing new desserts.
Apart from food, did you notice the menu changes at Raglan Road and House of Blues? Some of these updates sound exciting, while others might surprise regular visitors. It’s fascinating to see how they keep evolving the dining experiences. Personally, the Celebrate Soulfully Cupcake at Pizzafari sounds tempting. What do you think of these changes, and which restaurant would you never want to see altered? Share your thoughts!
Apart from food, did you notice the menu changes at Raglan Road and House of Blues? Some of these updates sound exciting, while others might surprise regular visitors. It’s fascinating to see how they keep evolving the dining experiences. Personally, the Celebrate Soulfully Cupcake at Pizzafari sounds tempting. What do you think of these changes, and which restaurant would you never want to see altered? Share your thoughts!
