- Mar 13, 2024
- 1,592
- 35
Spring has sprung at Disney World this April, and summer is just around the corner! We've been exploring some new snacks and are buzzing with excitement about an upcoming celebrity chef restaurant. Here are some of the changes:
**Magic Kingdom:** Skipper Canteen has some intriguing updates—like the addition of Catch of the Day ("Not Piranha") and new Brigadeiro Prestígio dessert.
**EPCOT:** At Garden Grill Restaurant, they've swapped out their Farmer's Seasonal Pie for a delightful Strawberry Shortcake with plant-based whipped cream.
**Animal Kingdom:** Flame Tree Barbecue removed Baked Macaroni & Cheese, while Tusker House dropped some plant-based desserts.
**Disney Springs:** Paradiso 37 has introduced new sides like Yucca Fries. At Vivoli il Gelato, blue sorbetto might become your new favorite!
Overall, there are a bunch of dish debuts worth tasting and the curiosity factor is high. What's your take on these changes? Do you have favorite Disney snacks or restaurant alterations you're eager to try out? Share your thoughts!
**Magic Kingdom:** Skipper Canteen has some intriguing updates—like the addition of Catch of the Day ("Not Piranha") and new Brigadeiro Prestígio dessert.
**EPCOT:** At Garden Grill Restaurant, they've swapped out their Farmer's Seasonal Pie for a delightful Strawberry Shortcake with plant-based whipped cream.
**Animal Kingdom:** Flame Tree Barbecue removed Baked Macaroni & Cheese, while Tusker House dropped some plant-based desserts.
**Disney Springs:** Paradiso 37 has introduced new sides like Yucca Fries. At Vivoli il Gelato, blue sorbetto might become your new favorite!
Overall, there are a bunch of dish debuts worth tasting and the curiosity factor is high. What's your take on these changes? Do you have favorite Disney snacks or restaurant alterations you're eager to try out? Share your thoughts!
