- Mar 13, 2024
- 1,229
- 35
We're stopping by The American Adventure Pavilion at the 2025 EPCOT International Flower and Garden Festival, and guess what? Magnolia Terrace Outdoor Kitchen is calling our names! Why? Because this Food Booth is a highlight of the festival, alongside the Garden Rocks Concert Series, Garden Graze food crawl, and stunning Disney topiaries. We've checked out Magnolia Terrace to serve up our review, just like all the Outdoor Kitchens at the festival.
Menu time! Magnolia Terrace dishes are inspired by the Gulf, featuring the return of Traditional Muffuletta, Spicy Chicken Gumbo, and Bananas Foster Bread Pudding, with a new addition: Grilled Gulf Oysters.
Traditional Muffuletta ($6.50) combines ham, salami, mortadella, provolone, and Swiss cheese with olive salad. While tasty, it wasn't the standout of the festival. Meanwhile, the Spicy Chicken Gumbo ($6.50) with andouille sausage and wild rice brings a spicy homemade feel we loved.
New Grilled Gulf Oysters ($8) come with Cajun andouille sausage, butter, and lemon—a popular dish with a slight kick. Last but not least, Bananas Foster Bread Pudding with rum-caramel sauce ($5) makes a heavenly dessert, returning moist and delicious this year.
Drinks include the Spiced Rum Cocktail ($12.50), a sweet, fruity mix of spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice, though it didn’t quite wow us. Beer options like Wicked Weed Brewing Twist Belgian-Style White Ale or a Beer Flight at $10.25 offer solid choices.
Overall, this booth was a hit for us, particularly the oysters and gumbo. Drop your thoughts—what would you love to try from Magnolia Terrace?
Menu time! Magnolia Terrace dishes are inspired by the Gulf, featuring the return of Traditional Muffuletta, Spicy Chicken Gumbo, and Bananas Foster Bread Pudding, with a new addition: Grilled Gulf Oysters.
Traditional Muffuletta ($6.50) combines ham, salami, mortadella, provolone, and Swiss cheese with olive salad. While tasty, it wasn't the standout of the festival. Meanwhile, the Spicy Chicken Gumbo ($6.50) with andouille sausage and wild rice brings a spicy homemade feel we loved.
New Grilled Gulf Oysters ($8) come with Cajun andouille sausage, butter, and lemon—a popular dish with a slight kick. Last but not least, Bananas Foster Bread Pudding with rum-caramel sauce ($5) makes a heavenly dessert, returning moist and delicious this year.
Drinks include the Spiced Rum Cocktail ($12.50), a sweet, fruity mix of spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice, though it didn’t quite wow us. Beer options like Wicked Weed Brewing Twist Belgian-Style White Ale or a Beer Flight at $10.25 offer solid choices.
Overall, this booth was a hit for us, particularly the oysters and gumbo. Drop your thoughts—what would you love to try from Magnolia Terrace?
